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{"created_at":"2026-04-10T14:15:34.378 {"created_at":"2026-04-10T14:15:34.378025+00:00","signal_type":"news_headline_delta","source":"news_rss","url":"https://news.google.com/rss/articles/CBMiigFBVV95cUxNNjB2OVJCWHl3SnJhOUJZeDdjaHU5NjdTcVRCT2M1bjU0SzNGNFk4ZzVCSVNMZW1UREo1RFRLSWVmTmFzamdTOUhoVmNoRUlJTWJVOU1qNU9XVUVBQkJZdXkzYTJPblRvZWllRVg1eGgxei1VZzRvSDJ0Zks1ZjhtUGZKWmNfdVYwYmc?oc=5","value":{"fp":"33eff748543b0061","published_at":"2026-04-10T14:03:25+00:00","source":"The Washington Post","source_domain":"washingtonpost.com","source_url":"https://www.washingtonpost.com","summary":"The flavors of the Masters, from $1.50 pimento-cheeses to private-chef creations The Washington Post Why are the Masters\u2019 concession prices always so low at Augusta National? The New York Times Masters fans cheer low prices as Augusta National concessions 'feel unreal' with $1.50 sandwiches Fox News What's on the Masters menu? Concessions, prices at Augusta National USA Today How a cheese sandwich at the Masters is still $1.50 in an era of price hikes NPR","title":"The flavors of the Masters, from $1.50 pimento-cheeses to private-chef creations - The Washington Post","url":"https://news.google.com/rss/articles/CBMiigFBVV95cUxNNjB2OVJCWHl3SnJhOUJZeDdjaHU5NjdTcVRCT2M1bjU0SzNGNFk4ZzVCSVNMZW1UREo1RFRLSWVmTmFzamdTOUhoVmNoRUlJTWJVOU1qNU9XVUVBQkJZdXkzYTJPblRvZWllRVg1eGgxei1VZzRvSDJ0Zks1ZjhtUGZKWmNfdVYwYmc?oc=5"}}... |